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Reviews

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People are RAVING about Pulcinella!!!

When it comes to the passion, quality and downright amazing-ness of Pulcinella Wood-Fired Pizza, don’t take our word for it! Here are some of the reviews that we have been sent from people who absolutely love our authentic, wood-fired pizza!

…I have been dreaming about the food ever since!

I recently had the pleasure of attending an event catered by Pulcinella – and I have been dreaming about the food ever since! As a culinary school graduate, I have learned a lot about the techniques, flavors, and concepts of finer cooking, but what they are able to do with a meatball simply cannot be taught! Moist and succulent, these meatballs were seasoned delicately, browned to perfection, and simmered in the most beautifully light and fresh tomato sauce – it is quite clear that this food is carefully made from the finest of ingredients. One bite in and you know you’re experiencing authentic Italian cuisine.

Of course there is nothing more Italian than Pulcinella’s Neapolitan pizza, which was baked fresh before my eyes in a unique and fiery wood-burning oven! The outer crust was perfectly charred and slightly crisp around the edges. The warm pizza dough was rich with flavor, soft, and chewy – we’re talking “melt-in-your-mouth” good. I absolutely loved the Marguerite Pizza, which was wonderfully balanced with sweet and tangy tomatoes, waves of garlic, garden-fresh basil, and the most incredible home-made mozzarella cheese. Need I say more?

M.K. 

Graduate of the Westlake Culinary Institute
Member of the IACP (International Association of Culinary Professionals)

…Pulcinella is BEYOND perfect for events on the Central Coast!

Pulcinella Wood-Fired Catering is an experience, not just a food vendor.  Pulcinella is BEYOND perfect for events on the Central Coast as it combines gourmet food as an interactive experience. Hand made on site, the food is hot, fresh & from scratch! An amazing vendor for brides & grooms who want to involve their guests in filling & delicious foods as well as local businesses who need to host intimate gatherings or large events.

A.P. 

Foodie, Artist and Mother of Two

…you absolutely must try Pulcinella’s authentic Neapolitan wood-fired pizza!

On October 18, 2012, I was privileged to be part of the gathering where Pulcinella Wood-Fired Pizza made its debut. Jasmine Place Park in beautiful Arroyo Grande, CA, was definitely abuzz with anticipation, as a group of about 30 of us chatted and sipped Robert Hall wine, eagerly awaiting the main course – which turned out to be superb!

Pulcinellas served up a fabulous spread. The wonderful side dishes they prepared (including meatballs, Italian sausage with peppers, and a fabulous Italian yellow tomato and fresh mozzarella salad) were delectable and provided the perfect complement to their amazing array of gourmet pizzas. And the Italian desserts – including dessert pizzas – were decadently delicious! If you haven’t yet, you absolutely must try Pulcinella’s authentic Neapolitan wood-fired pizza! Watch for them at a variety of Central Coast venues – or hire Pulcinella Wood-Fired Pizza yourself, to cater your next event – and find out what Neapolitan pizza was meant to be!

J.D.  San Luis Obispo, CA

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(805) 748-7777

pulcinellaspizza@gmail.com

California's Central Coast

Meet Pizzaiola Kym Lamison

Kym started out as a chef in Sonoma, California. She moved to San Luis Obispo County in 1982 bringing her culinary delights to some of the finest restaurants on the Central Coast. 

After a number of years out of the kitchen, she happened upon Pulcinella Catering and fell in-love with Wood-Fired Pizza! After training under the original owner in the authentic Neapolitan pizza style, she purchased the business in early 2016 and is dedicated to carrying on and upholding the tradition.

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